I make reference to a statement I heard the other day from an older agent, he was saying something to the effect, that vegetables had altered taste over the years.

To understand why there is problem with the taste of the vegetables, we have to learn how they are planted, and also where they are planted. Most of the products are cultivated out in the fields in Mexico, they are grown quickly so many crops per season could be got. These vegetables are pushed along with manures.

Now, in Mexico they have the similar climate as in many countries of the earth, they have sun and rain and winds. It stands to cause if they merely sprayed the fertilizer and left it like that, either the wind or the rain would abolish the fertilizer from the crops, therefore the fertilizer would not be allocated to accomplish it's job.

The workers combine with the fertilizer an oil, thus the fertilizer remains on the plant, and the plant cultivates quickly. Task accomplished. But, thereby is the problem experiencing the buyers of these vegetables. How do they abolish the oil and fertilizer from those vegetables. Well they don't. Usually it is not viable to take away it.

Generally the customer brings the vegetables home from the marketplace and washes them. We however realize oil and water do not mix, thus the oil remains on the vegetables also little fertilizer. Then we proceed to eat. Not quiet satisfactory is it?

Now you may start to understand why the statement made the other day by that man, when he said "vegetables don't taste as they used to do". What can we do regarding this problem? Why are we eating this debris for years?

There is even another problem with washing vegetables with tap water. As you realize, the municipalities place chlorine into the water to destroy the bacteria, fine, when we wash the vegetables, this chlorine is transferred to the vegetables. Trust me this is a reality, it's there and this chlorine is also a toxic, so not only are we consuming the oil, and fertilizer, we are now adding chlorine. If all the things remained as this article has declared we would be forever be consuming oil, fertilizer and chlorine.

Well, I am satisfied to tell you the problem has been solved. For the past 40 years Japan has been using a machine which formulates ionized alkaline water, aka Kangen water. This machine has eventually arrived here on the North American Continent.

This machine makes 5 dissimilar kinds of water, one being a water with a pH level of 11.5. The pH level a body needs is only 7.365 therefore this 11.5 water is undrinkable, but this water when it contacts oil, it at once softens the oil. This 11.5 water is a marvelous cleaner. It is so effectual it replaces other cleaners.

We are lucky we will not at all have to give our families oil, fertilizer and chlorine as the problem has been resolved. However, there is one other thing which astonishes me. There are numerous people who invest the extra money to buy natural vegetables, they can be costly. Fine, have you ever noticed, during the day, while those vegetables sit on the shelves the number of time they are sprayed regularly with the sprinklers?

Seems to me, this is overcoming the purpose. Doesn't it make sense that when the water evaporates it leaves the residue of the chlorine. By the end of the day, there has to be plenty chlorine on those vegetables. This, I believe, does not accurately make them natural. I believe you will feel similarly.

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